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Title
Text copied to clipboard!Food Service Staff
Description
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We are looking for Food Service Staff. In this position, your main duties will include providing fast and friendly service to customers in restaurants, cafes, or similar food and beverage establishments. Ensuring customer satisfaction by delivering orders accurately and on time, adhering to hygiene standards, and maintaining the cleanliness and order of the work area are important responsibilities of this job. Additionally, you are expected to work well within a team and coordinate with other departments when necessary. As Food Service Staff, you should be able to communicate effectively with customers, remain calm in stressful situations, and have a strong work discipline. This position offers a fast-paced and customer-oriented work environment. Acting in accordance with occupational health and safety rules, consistently applying hygiene standards, and contributing to the establishment's quality policies are also part of your duties. If you want to work in a dynamic environment, communicate with people, and gain experience in the food and beverage sector, this position is suitable for you.
Responsibilities
Text copied to clipboard!- Serve food and beverages to customers
- Deliver orders accurately and on time
- Ensure customer satisfaction
- Maintain cleanliness and order of the work area
- Adhere to hygiene and health regulations
- Work in coordination with the team
- Assist with stock control
- Report customer complaints to relevant departments
- Support cash register operations when necessary
- Follow occupational health and safety rules
Requirements
Text copied to clipboard!- At least high school graduate
- Experience in the food sector is preferred
- Strong communication skills
- Ability to work in a team
- Attention to hygiene rules
- Adaptability to flexible working hours
- Ability to stand for long periods
- Customer-oriented approach
- Basic computer skills are a plus
- Careful and meticulous work style
Potential interview questions
Text copied to clipboard!- Do you have experience in food service?
- How do you adapt to a busy work pace?
- How do you handle customer complaints?
- How do you pay attention to hygiene rules?
- What role do you take in team work?
- Can you adapt to flexible working hours?
